The cooking and consumption of dog meat is a controversial and sensitive issue that has been a subject of debate for many years. While some cultures consider dog meat a delicacy and part of their culinary traditions, others view it as inhumane and unethical. 
Regardless of cultural differences and opinions, the cooking and preparation of dog meat can often be a disturbing and upsetting experience for many people. The sight and sound of dogs being slaughtered and prepared for cooking can be traumatic and distressing.
In addition to the ethical concerns surrounding the consumption of dog meat, there are also concerns about public health risks. Dogs are known to carry various diseases and parasites that can be harmful to humans, and the consumption of contaminated meat can lead to serious health problems.
While the practice of cooking and consuming dog meat is still legal in some countries, many animal rights activists and organizations are working to end this practice and promote the welfare and protection of dogs.